Alfresco Wedding With Antipasti And Desserts
Antipasti Starter Platters
A Selection Of Fine Italian Meats- Including Prosciutto Parma Ham And Salami Served With Fine Cheeses Including Buffalo Mozzarella, Parmigiano and Gorgonzola
– With Artisan Breads. Herb Focaccia, Ciabatta And Bread Sticks- Along With Extra Virgin Olive Oil And Balsamic Vinegar
~Choose Two Meat Options~
Whole Spit Roasted Pig – Spit Roasted From Scratch in Front of You and Your Guests. Seasoned and Prepared to Give the Most Sumptuous Crackling. Served with Glorious Home Made Apple Sauce
– Or –
Whole Spit Roasted Spring Lamb – Roasted From Scratch in Front of You and Your Guests. Carved and Served Straight from the Lamb. Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce.
– Or –
Whole Spit Roasted Turkey – Carved and Served With Fresh Cranberries and Sage & Onion Stuffing.
– Or –
Whole Spit Roasted Chicken – Carved and Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy
– Or –
Whole Spit Roasted Sirloin Of Beef – Carved and Served Just to Your Liking. With Horseradish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.
– Served With –
Vegetarian Option Selection
– And –
Crusty Bread Rolls and Selection of Home-Made Sauces
– Alongside –
Select either Salad or Vegetables
Salad Options: (Choose Three)
Fresh Green Leaf, Tomato & Basil, Carrot & Orange With Sesame Dressing, Waldorf, Classic Caesar, Coleslaw, Crispy Thai Salad.
Then Choose One Potato Option
Warm New Potatoes In Herb Butter, Jacket Potatoes, New Potatoes Roasted With Rosemary And Garlic.
~Choose Two Options~
Summer Berries set in their Own Juices and Enveloped by soft White Bread.
Vacherins Of Strawberries And Passion Fruit Cream
A Collection of Strawberries with a Melee` of Passion Fruit and Mascarpone on a Fluffy Meringue Base.
Choux Pastry Buns loaded with Whipped Cream and smothered in Chocolate Sauce.
Handmade Individual Dark and Delicious Chocolate Tortes, with a Light Crunchy Base.
Sticky Toffee Pudding
Chef’s Special Pudding with a Yummy Toffee Sauce.
Butter Pastry Filled with Zesty Lemon Custard Garnished with Fresh Raspberries and a Fresh Fruit Coulis.
Handmade Individual Cheese Cakes, with a light delightful Creamy Cheese Filling set on a Crunchy Biscuit Crumb Base.
Fresh Fruit Salad
A Refreshing Dessert of Seasonal Fruit Smothered in their Own Juices.
Price Includes Serving Tables, Royal Doulton Crockery And High Quality Disposable Napkins.
Food Served As A Buffet
This Menu Includes:
A Hog Roast ST Ives chef, catering assistant and waiting staff to prepare and carve your chosen meat.
Prepare all dishes fresh on site using raw ingredients while meat is cooking
Lay serving table with tablecloth, real crockery and napkins.
All our rubbish to be cleared away discretely and taken off site.